Qaphela abasebenza engadini: isithombo sikhula ngaluphi izinga lokushisa, ingabe simelana nesithwathwa?
Ezitolo, ama-radishes athengiswa unyaka wonke, kepha ngifuna ukuzikhulisa nami. Lesi sitshalo singatshalwa engadini, ku-greenhouse ngisho nasefasiteleni, kubalulekile ukubheka izici zayo, esinye sazo isidingo sokushisa.
Ngabe imifino iyasaba yini isithwathwa futhi ngabe kukhona umehluko lapho utshala lesi sitshalo sezimpande ekhaya engadini noma endaweni yokugcina izithombo, ungazihlwanyela kangakanani emhlabathini ovulekile? Uzothola izimpendulo zale mibuzo neminye kule ndatshana.
Kungani ukufunda ukushisa kubalulekile?
Isithombo yisiko elingafuni ukushisa, kunalokho, ukwanda kwezinga lokushisa akulithandeki. Ibekezelela kalula ukubanda okubandayo ngisho neqhwa elifushane, kepha kubambezela ukukhula.
Ngamanani angaphezu kuka-25 ° C, lesi sitshalo sikhula ngokushesha, sakhe iziqongo ezinamandla, esikhundleni sesitshalo sezimpande, bese siqala ukulungiselela ukuqhakaza. Ukuvela kwemicibisholo kuyenza ibe lukhuni futhi ibe nemicu, ingakulungele ukudla.
Ingabe ukhona umehluko lapho ukhula ekhaya, enhlabathini engadini, ku-greenhouse?
Ungakhula ama-radishes ezimeni ezahlukahlukene, kepha yonke indawo izidingo eziyinhloko kuzoba ukushisa nokukhanyisa. Ekhaya nasendlini eluhlaza, ungalawula izinga lokushisa; emgwaqweni, kufanele ukhethe ngokucophelela isikhathi sokuhlwanyela.
Isikhathi esihle sokuhlwanyela ama-radishes ngaphandle kusekuqaleni kwentwasahlobo noma ngasekupheleni kwehlobo, lapho amazinga okushisa ephansi kanti amahora emini angaphansi kwamahora ayi-12 (lokhu kuyisiko losuku olufushane).
Nganoma iyiphi indlela ekhulayo, izinga lokushisa akufanele libe ngaphezulu kuka + 20-23 ° С. Umbuso oshisayo onomehluko wokushisa phakathi kwemini nobusuku uyadingeka. Izimo ezinhle kakhulu ebusuku ziyi- + 5-10 ° С. Ngakho-ke:
- Uma ukhula ekhaya, ebusuku, iziqukathi ezinama-radishes kufanele zikhishwe ziyiswe kuvulandi onamazenga noma i-loggia.
- Lapho utshala isivuno endaweni yokugcina izithombo, kuhle ukusihlwanyela ekuqaleni kwentwasahlobo, lapho umoya ufudumala ngaphansi kwesembozo uye ku- + 10-15 ° C emini, ukwehla kokushisa ebusuku kuzoba yinzuzo kuma-radishes. Ukukhuphula izinga lokushisa ngaphezu kuka-20 ° C kuzosheshisa ukukhula, kepha kwenze izitshalo zezimpande zikhululeke.
Amanani amancane nobukhulu isithombo esingamelana naso
Isithombo singamelana kalula namazinga okushisa aphansi ngisho nesithwathwa esincane. Ku + 1-2 ° С izokhula, kepha kancane kakhulu. Ukushisa kuyingozi kakhulu kuleli siko kunokubandayo. Uma umoya ufudumala ngaphezu kuka-25 ° C, isithombo ngeke sife, kepha ngeke siveze, sizoqhakaza.
Ungahlwanyela ngamazinga amangaki emhlabathini ovulekile?
Manje ake sicabangele ukuthi ikuphi ukushisa kwenhlabathi ongakuhlwanyela ama-radishes, kumila kuma-degree amangaki. Ukuhlwanyela ama-radishes emhlabathini ovulekile kungenziwa ekuqaleni kwentwasahlobo, ngokushesha nje lapho izinga lokushisa lomhlabathi lifinyelela + 2-3 ° С, okungukuthi, cishe ngokushesha ngemuva kokuba inhlabathi incibilike. Ukushisa komoya kwansuku zonke ngalesi sikhathi sekuvele kufinyelela + 8-10 ° С. Emini kuyafudumala, kufinyelela ku- + 15 ° С, ebusuku kwehlela ku- + 5-7 ° С. Ukushintshashintsha okunjalo emini akuyona into embi ngokwesiko, kepha kuyasiza.
Ukwehla kwamazinga okushisa angaphansi kuka-0 ° C ngeke kulimaze izitshalo.
Izitshalo zasentwasahlobo nazo zisesimweni esihle ngenxa yokuthi amahora okukhanya emini asemfishane futhi inkathazo enkulu yesiko, i-cruciferous flea, ayikabonakali (funda ngezinambuzane ze-radishes nokuthi ungabhekana kanjani nazo kulokhu okubhaliwe). Emazingeni okushisa aphezulu, kuyingozi kakhulu kuma-radishes.
Thola imininingwane ethe xaxa mayelana nokuthi ungatshala nini ama-radishes emhlabathini ovulekile entwasahlobo, nangokuthi yiziphi izici zokutshala okunjalo lapha, futhi ufunde ngokuhlukile ngokuthi ungatshala kanjani ama-radishes ekuqaleni kwentwasahlobo emhlabathini ovulekile.
Uyini umbuso wezinga eliphezulu lokushisa?
Ngaphandle kokuthi i-radish ikhula ngisho nasemakhazeni, izimo ezinhle kakhulu zizoba ku- + 15-18 ° С, ukushisa okulingene kuvumela ukukhula kwezimpande ezinkulu, ezinamanzi naminyene. Ekushiseni, isithombo sikhula ngokushesha, kepha ngokushesha siqala ukudubula futhi ngeke sisebenzele ukusisebenzisela ukudla - kuba nzima futhi kube nemicu. Emazingeni okushisa aphansi ikhula kancane futhi isivuno kuzodingeka silinde isikhathi eside.
Ukuphela kwehlobo noma ukuqala kwekwindla kuyinkathi yesibili elula yokutshala ama-radishes:
- imfudumalo elinganiselayo;
- amahora amafushane emini;
- i-hydration eyanele.
Isithombo sihluma sikhule ngamazinga amangaki?
Ukuhluma kwembewu yesithombo kwenzeka emazingeni okushisa ahlukene ngezikhathi ezahlukahlukene. Ukwehla kwamazinga okushisa, isikhathi sokulinda sezithombo sizoba side.
Ukuhluma kwembewu
Ungahlwanyela ama-radishes ngemuva nje kokuba iqhwa selincibilikile. Ukushisa okuncane kwenhlabathi yokuhlwanyela kungu-2-3 ° С, ngokulandelana, umoya ufudunyezwa ngezansi kuka- + 10 ° С. Ngaphansi kwale mibandela, izithombo ngeke zivele ngaphambi kwamasonto amabili. Imbewu izohluma ngesonto lapho umoya ufudumala ufike ku- + 10-15 ° С nenhlabathi + 7-10 ° С. Ezimweni ezifudumele (+ 15-20 ° С), ukuhluma kuzothatha izinsuku ezintathu. Ukuze izithombo zingaluli, kungcono ukutshala ama-radishes kusenesikhathi.
Egumbini lokushisa, kunconywa ukuthi uhlwanyele ngokushesha ngemuva kokuncibilika kwenhlabathi.
Enye indlela ukuhlwanyela eqhweni. Ungqimba lweqhwa luthelwa ebusweni bomhlabathi bese imbewu isakazeka kuwo. Kanye namanzi ancibilikile, agelezela emhlabathini.
Ukukhula kwezithombo
Ngemuva kokuvela, ukukhula kwezitshalo kuqala. Ku + 10 ° C, isithombo sikhula kahle endle. Kuyena, umehluko emazingeni okushisa emini nasebusuku ngo-5 ° C uyahle, okujwayelekile entwasahlobo. Izimo zokukhula ezihamba phambili ziyi- + 15 ° emini kanye + 10 ° C ebusuku.
Uma ukulima kwenzeka endaweni yokugcina izithombo, lapho-ke lapho kufudumeza ngamandla, ngemuva kokuvela kwamahlumela, kunconywa ukuthi uvule izindawo noma umnyango wosuku ukunciphisa izinga lokushisa, ngaphandle kwalokho amahlumela azolula ngokuqinile.
Intuthuko ejulile
Ngokuqhubeka nokufudumala, ukukhula kuyakhula ngokwemvelo, kuthola ngamandla iziqongo, futhi ukunambitheka kwesivuno sezimpande kuyehla.
Ekushiseni okungama-25 ° C nangaphezulu, izimpande zivulekile, futhi isitshalo siphenduka ngokushesha siqhakaze.
Ngabe imifino iyasaba yini isithwathwa noma cha?
Izinzuzo eziyinhloko zama-radishes ukumelana nesithwathwa nokuvuthwa kwasekuqaleni. Imbewu ehlwanyelwe ekuqaleni kwentwasahlobo ibekezelela kalula isithwathwa kuze kufike ku -5-6 ° С bese unikeza amahlumela amahle. Isithombo singahlwanyelwa ngaphambi kobusika, imbewu igcinwa emhlabathini futhi ihlume ekuqaleni kwentwasahlobo. Izithombo nezitshalo zabantu abadala azifi emakhazeni kuze kufike ku- –6 ° С.
Ngasikhathi sinye, izitshalo zezimpande azilahlekelwa yizimfanelo zazo, kepha ziba namanzi amaningi futhi zibe mnandi ngokwengeziwe. Isithombo sibekezelela ukubanda kwesikhashana kalula, kepha ngokubanda okubandayo isikhathi eside, ukukhula kuyehla kancane noma kuyeke futhi ukunambitheka kwesivuno sezimpande kuyawohloka.
Imiphumela yokwephula umbuso omuhle
Ngokuphambuka kokulungile kwesithombo + 15-18 ° С:
- Ukushisa okuphezulu ukukhula kuyashesha, kepha ikhwalithi yesitshalo esiyimpande iyawohloka.
- Lapho kuncipha - ukukhula kuncipha, kepha isivuno sezimpande sivele sibe mnandi ngokwengeziwe.
- I-Heatwave kuzodala ukuqhakaza kwezimbali, futhi isikhathi eside sokushisa okubandayo kuzoholela ekumisweni kokukhula nasekulahlekelweni komkhiqizo.
I-Radishes kulula ukuyinakekela futhi ayidingi ukunakwa okuningi. Kepha ukuze uthole isivuno esihle, ukuze imifino ikhule ngokushesha, futhi isivuno sezimpande sikhulu futhi simnandi, kubalulekile hhayi kuphela ukulungisa kahle imbewu yokuhlwanyela, kepha futhi nokulandela imithetho yokunisela, kanye nokuyondla ngesikhathi.
Isithombo siyisitshalo segadi esingadingi lutho. Lapho ukhula, umuntu kufanele akhumbule okokuqala ngombuso wezinga lokushisa elifanele ukukhula kwawo nobude bamahora emini. Ukulandela le mithetho elula kuzokuvumela ukuthi ukhule isivuno esihle.