Uyenza kanjani imayonnaise emnandi ekhaya
Sanibonani bafundi abathandekayo! Ukuqhubeka netimu yokupheka, ngizokutshela ukuthi ungayenza kanjani imayonnaise ekhaya. Ngicabanga ukuthi wonke umama wekhaya kufanele akwazi ukupheka le sauce emnandi ekhaya.
Izitsha ezintsha, amasoso noma amasobho, kuvela njengomphumela wokuhlolwa okuphumelelayo kompheki we-virtuoso. Kuyiqiniso, eminye imikhiqizo edumile namuhla ivele ezimweni ezithokozisayo. Imvamisa lokhu kwakusizwa isidingo sendawo yonke. Phakathi kwazo kukhona imayonnaise.
Iresiphi yakudala
Ngincoma ukulungisa imayonnaise embizeni ozoyibeka kuyo.
- iqanda 1 pc
- uwoyela wemifino 250 ml
- lwesinaphi 1 tsp
- usawoti 5 g
- uviniga 9% 1 tsp
Amakholori: 443kcal
Amaprotheni: 4.5 g
Amafutha: 35.5 g
Amakhabhohayidrethi: 26 g
Thela uwoyela wemifino embizeni. Endishini ehlukile, hlanganisa isinaphi, usawoti kanye neviniga. Ngemuva kokuxuba, hlanganisa ingxube nebhotela bese ushaya eqandeni.
Thatha i-blender, uyibeke embizeni, yehlele ezansi bese uvula. Ngemuva kwemizuzwana eyishumi, cisha izinto zasekhishini bese uhlola ukungaguquguquki. Uma kungenjalo, shaya ingxube kancane. Yilokho kuphela.
Uma usuthole iresiphi eyisisekelo, zama. Shintsha ukunambitheka ngokungeza amakhambi noma izinongo. Uma umcabango wakho ungakhuli kahle, qhubeka ufunda i-athikili. Okulandelayo, ngizokwabelana ngemibono yokwenza ngcono imayonnaise eyenziwe ngokwenza.
Ungayenza kanjani imayonnaise eyenziwe ekhaya ngezithasiselo
Imayonnaise eyenziwe ekhaya ingokunye okuthengiwe. Inempilo ngoba ayinazo izinto zokuvikela. Ungangeza amakhambi nezinongo kusoso. Ngosizo lwezithasiselo, thola isosi ehlukile, ehlukile kunambitheka nephunga.
- Imayonnaise ebabayo... Ihlangana nokudla okugayiwe. Faka izipuni ezimbili zepele unamathisele kumkhiqizo owenziwe ekhaya bese uvuselela. Uma kubonakala kushisa kakhulu, hluza inani le-chili unama.
- Imayonnaise yeBeetroot... Ibonakala ngombala okhanyayo futhi igcwalisa ukunambitheka kwezinkalankala ne-cod. 50 amagremu ama-beet abilisiwe, weqa i-grater bese uxuba nemayonnaise. Ungafaka usawoti kanye nopelepele.
- Imayonnaise yeBasil... Isosi yasehlobo, engikweluleka ukuthi ngiyikhonze ngeham, irayisi, izinhlanzi zasolwandle, isikwidi nezimbaza. Faka isipuni se-basil unamathele kanye namaqabunga ambalwa ezitshalo aqotshiwe ekugqokeni.
- Imayonnaise yeCurry... I-sauce yendawo yonke, ithenda noma okubabayo. Izame ngenkomo, amazambane, inkukhu, noma i-turkey. Faka inqwaba yokunamathisela i-curry kumayonnaise.
- Imayonnaise yeHorseradish... Ukwengezwa kwenkomo yenkomo eyosiwe. Ukugqoka kuhambisana kahle ne-herring, ham, i-salmon e-pink ebhemayo nezinye izinhlanzi. Faka izipuni ezimbalwa ze-horseradish egayiwe kwimayonnaise eyenziwe ngokwenza kanye nosawoti nopelepele bese ugoqoza.
- Oyster imayonnaise... Faka ubhontshisi kanye ne-oyster sauce kumkhiqizo wakho owenziwe ekhaya. Ngenxa yalokho, uthola ukugqoka okubonakala ngephunga elimnandi nokunambitheka okunothile, okufanele izinhlanzi ze-kebabs noma i-tuna. Thatha isipuni sezithako ezibalwe.
- Imayonnaise ye-Asparagus... Ukunambitheka okubucayi futhi kuhamba kahle nenhlanzi ebhemayo noma isilimo esinengono emnandi edliwayo. Sika kahle amagremu ayikhulu we-asparagus ebilisiwe bese ufaka ku-sauce. Thatha usawoti kanye nopelepele ukunambitha.
- Imayonnaise enamatamatisi... Iphunga lamatamatisi omiswe ilanga lihlanganiswe ne-pasta, amakhowe noshizi wembuzi. Faka inqwaba yotamatisi omisiwe kokugqoka okwenziwe ekhaya.
- Imayonnaise yesilimo esidliwayo esinamagatsha anamanzi... Igcwalisa inkukhu, unogwaja, inyama yenkomo, isalmon noma i-ham. Bilisa impande yesitshalo ngenani lamagremu ayikhulu, uceke kahle bese uxuba nemayonnaise.
- Imayonnaise yesinaphi... Isinaphi seGranular sisetshenziswa njengesengezo. Ivumelana ne-avocado, inkukhu, isilimo esidliwayo esinamagatsha anamanzi noma ushizi obhakiwe. Faka izipuni ezimbili zesinaphi ku-sauce bese ugovuza.
Njengoba ukwazi ukubona, bekungezona izithasiselo nokugcwaliswa okusetshenziswa ngabakhiqizi. Zonke lezi zithako zemvelo futhi ziphephile empilweni uma zisetshenziswa futhi zisetshenziswe kahle.
Ukulungiswa kwevidiyo
Sebenzisa le mibono. Mhlawumbe imibono ezimele izovela. Bashiye kumazwana, ngizozijwayeza. Ukupheka kukhuthaza ukuhlanganyela okuhlangenwe nakho, okuhle.
Amacebo awusizo ngaphambi kokupheka
Uma uhlose ukwenza imayonnaise ekhaya usebenzisa amaqanda athengwe esitolo, uthola usoso okhanyayo. Ukungeza inani elincane le-turmeric kuzosiza ukulungisa lokhu. Into esemqoka ukungawenzi ngokweqile.
Ukuze uthole imayonnaise eyenziwe ekhaya, uwoyela womnqumo noma uwoyela we-sunflower ocacisiwe kufanelekile. Faka usawoti omncane, noshukela - oholwa ukunambitha. Ngosizo kalamula kalamula i-acidify yokugqoka, futhi isinaphi siyokwenza ukunambitheka kube okubabayo.
Uma ungenayo i-blender futhi ushaya ngesandla, qiniseka ukuthi izinga lokushisa lezithako liyafana. Le ndlela izosheshisa ukupheka. Inani lezithako liyalinganiselwa. Uma ufaka amaqanda amaningi, uzothola isosi enambithekayo futhi ecebile.
Uyini umehluko phakathi kwemayonnaise eyenziwe ekhaya nesitolo
Imayonnaise eyenziwe ekhaya ihlukile kunemayonnaise ethengwe ezitolo, njengoba ingenazo izithasiselo zokufakelwa, ubisi namanzi. Iresiphi yakudala engiye ngabelana ngayo ingeyokuqala futhi iyahambisana neresiphi esetshenziswa abapheki baseFrance ngekhulu le-18.
Imayonnaise eyenziwe ekhaya kulula ukuyilungisa. Uzakwabo wezimboni akahambisani nokunambitheka kwayo. Ngaphezu kwalokho, isosi eyenziwe ekhaya ayikonakalisi ukudla futhi iphephile empilweni. Kunenkinga eyodwa - impilo eshalofini isonto elilodwa.
Umkhiqizo wesitolo uyintokozo engabazisayo. Ukupakisha okuhle okuneminqumo kanye nezikhupha zegolide kuyisilingo esinobuqili esivame ukusebenza. Ngemuva kokubuyekeza ukwakheka komkhiqizo wesitolo, kuvela ukuthi ngaphezu kokuvikela kanye nokunambitheka, kukhona ama-thickeners, stabilizers nezinye izinto ezinweba impilo yeshalofu.
Uma ungabaza ngobungozi bemayonnaise ethengiwe, zama ukuhlanza ngayo indlu yangasese. Ngingakuqinisekisa ukuthi umphumela ngeke ube mubi kunokusebenzisa i-ejenti yokuhlanza.
Imayonnaise eyenziwe ekhaya kungenye into. Ukugqoka kulungiswa kusuka kuzithako zemvelo, tastier futhi kuphephe ukwedlula uzakwabo wokukhiqiza. Kuthatha ukudla okulula nemizuzu embalwa ukwenza usoso. Umphumela uba usoso o-creamy, onamakha ngaphandle kwamafutha abalulekile, i-gelatin, ama-starch okwenziwa kanye nama-soy protein.
Kungani uzenzela imayonnaise?
Ochwepheshe abaningi bezokupheka bayasingabaza isidingo sokulungiselela imayonnaise ekhaya, njengoba kuthengiswa kunoma yisiphi isitolo. Futhi okunezinhlobonhlobo ezitolo ezinkulu kukhulu. Kunezizathu zalokhu. Okokuqala, wonke umuntu uyazi ukuthi abenzi bavame ukona ngokufaka izithasiselo emikhiqizweni yabo. Zama ukuthola umkhiqizo ekhawunteni ongaqukethe izinto zokuvikela eziyingozi kanye nodayi.
Umngani wami osebenza embonini yemayonnaise akakaze ayisebenzise imikhiqizo yenkampani phambilini. Manje ushiye ngokuphelele i-analogue ethengiwe, wayifaka esikhundleni sekhaya. Ngenkathi exoxa udaba lwakhe, nami, nganginesifiso sokuqala ukwenza ukudla okwenziwe ekhaya.
Ungenza imayonnaise ekhaya kuphela nge-blender noma i-mixer. Ngipheke ngesandla kaningana, kepha angitholanga mphumela omuhle. Ukunambitheka kuya ngenani lesinaphi kanye neviniga. Uma ufaka izithako ezingaphezu kwesisodwa, ukugqoka kuzodla ifa njengephunga. Noma ungakwazi ukupheka okokuqala, ungaphatheki kabi, wehlise noma wandise inani lesinaphi noma uviniga.
Ekuqaleni, nganginombono wokuthi ukuminyana kuncike kubukhulu beqanda, kepha ngokuhamba kwesikhathi ngaqiniseka ukuthi lesi sithako asithinti ukuminyana.
Kunezindlela zokupheka zemayonnaise ezenziwe ekhaya ezisebenzisa uviniga ongu-3%. Ukuzijwayeza kukhombisile ukuthi isosi ewuketshezi itholakala kulolo viniga. Angikukhuthazi ukuxubusha uviniga.
Umlando wemayonnaise
Ngokusho kwenguqulo esemthethweni, umlando wemayonnaise waqala ngo-1757. Ngalezo zikhathi ezinzima, abaseBrithani bavimbezela idolobha laseFrance iMahon. Abahlali bomuzi benza konke okusemandleni abo ukuvimba ukuhlasela kwesitha futhi ngenkani bavuselela izindonga zomuzi.
Ngokwakhiwa nokulungiswa kwezindonga nezinqaba, amaqanda abamhlophe asetshenziswa njengesixazululo esibophayo. Ezimweni ezinjalo, izikhupha zinqwabelene ngobuningi obukhulu. AmaFulentshi awalahla njengoba ayewohloka.
UMbusi waseRichelieu, owayephethe amabutho okuzivikela aseFrance, wayelangazelela ukudla kwakhe, lapho edolobheni elalivinjezelwe kwakungekho ndawo. Ekugcineni, umbusi wayala umpheki ukuba eze nososi osuselwa kuzikhupha. Kwathatha izinsuku ezimbalwa ukuxazulula le nkinga ngompheki wezokupheka, ngemuva kwalokho wanikela induna isosi, eyayihlanganisa uviniga, izikhupha, isinaphi kanye namafutha eProvencal. AbaseFrance bakuthokozela ukugqoka, umpheki akubiza ngokuthi yi-Mahon sauce noma imayonnaise.
Imayonnaise ilungiswa ngokushesha futhi kalula, kepha lokhu akukuvimbeli ekubeni mnandi futhi kunakekele impilo yakho. Ngikufisela inhlanhla ebhizinisini lakho lokupheka ngikubone maduze!