Indlela yokwenza ushokoledi ekhaya

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Inani labathandi abathandekayo emhlabeni wonke liyakhula minyaka yonke. Amashalofu ezitolo agcwele izinhlobo ezahlukahlukene zemikhiqizo yama-confectionery, kepha imvamisa kunzima kakhulu ukuqonda ukuthi yini efihlekile ngemuva kwalawa magama acwebezelayo ekwakhiweni kwamaswidi akho owathandayo. Ukuze ungakhathazeki futhi ungaqageli, ungenza ushokoledi ekhaya ngezithako zemvelo.

Ukwenza i-cottage shizi, imayonnaise, iyogathi kanye noshokoledi ekhaya kuthola ukuthandwa ngokwengeziwe. Ngemuva kokufunda izidingo ezimbalwa ezihlobene nobuchwepheshe bokupheka nokulungisa izithako ezidingekayo, wena ngokwakho uzothola umkhiqizo wemvelo ngaphandle kwezithasiselo nodayi.

Ungacabangi ukuthi kuzothatha isikhathi eside, hhayi neze. Esihlokweni, ngizoveza izimfihlo zokwenza isibiliboco semvelo esimnandi, ngicabange ukusetshenziswa kwemali okuncane kwesikhathi nokuzikhandla.

Izindlela zokupheka zilungele abantu abadala nezingane, abantu abanezinto ezingezwani komzimba kanye nokukhuluphala ngokweqile, labo abalandela ukudla. Ukuqanjwa kukhethwa ngendlela yokuthi kuncishiswe okuqukethwe ushukela, ngenkathi kusetshenziswa izinhlobo ezahlukahlukene zokugcwalisa ezintweni zokusetshenziswa zemvelo, ngaphandle kodayi, izivimbelakuvunda nezithasiselo zokudla.

Okuqukethwe kwekhalori ngoshokoledi owenziwe ekhaya

Okuqukethwe kwe-caloric akweqi umkhawulo wesilinganiso esivunyelwe sansuku zonke, futhi kunomthelela ekugcinweni okulungile kwamandla omzimba.

Ku-% wenani lansuku zonke **:

Amaprotheni: 10.95 g - 16%;
Amafutha: 25.61 g - 34%;
Amakhabhohayidrethi: 30.65g - 11%

Ingqikithi: 350.30 kcal ngamagremu ayi-100 no-1466 kJ - 17%.

* Isilinganiso esibaliwe esuselwa kudatha evela emithonjeni ehlukahlukene.
** Inani lisuselwa ekudleni okususelwa ku-2000 kcal / ngosuku.

Izimiso zokupheka ezijwayelekile

Khumbula, isiqinisekiso sanoma yisiphi isidlo esimnandi siyikhwalithi ephezulu nemikhiqizo emisha. Izingxenye ezibaluleke kakhulu zanoma iyiphi ushokoledi: i-cocoa powder, ibhotela, ushukela (kungashintshwa ngoju) nazo zonke izinhlobo zezinto zokugcwalisa konke ukunambitheka. Ukuthenga izinto zokusetshenziswa ezisezingeni eliphansi ngamanani amancane, ungaboni ubukhulu beresiphi, ungadumazeka ngomphumela, njengoba uthole umkhiqizo wekhwalithi ephansi.

Lapho ulungiselela ushokoledi ekhaya, ungakhohlwa: i-dessert yesaba amazinga aphezulu okushisa. Izinga lokushisa eliphakeme kakhulu elivumelekile lokupheka lingu-33 degrees Celsius. Uma kungekho-thermometer ekhethekile ekhishini, ungakhathazeki, ungalinganisa izinga lokushisa ngokuwisa ingxube encane ngemuva kwesandla sakho. Uma uzizwa ungakhululekile, njengokushisa, kungenzeka ukuthi izinga lokushisa liphakeme kakhulu.

Ama-chocolatiers anolwazi aluleka ngokungapheki ushokoledi emlilweni ovulekile. Idivayisi enenzuzo enkulu yokulungiselela ingxube yoshokholethi ukubilisa okabili noma ukugeza kwamanzi.

Ungakhulumi ngamathuba akho: ungazami ukwenza ushokoledi ngezinga elikhulu, njengokungathi ikhishi lakho lingumboni wezimboni noma ifektri yama-confectionery. Qala kancane, le nkulumo ihlobana ngokuphelele nesigaba sokuqala sokulungiselela umkhiqizo owenziwe ekhaya.

Iresiphi yakudala yetshokholethi yobisi

Uhlome ngemithetho eyisisekelo yokulungiselela, zizwe ukhululekile ukuqala ukupheka. Akunzima ukuthola izithako ezifanele zeresiphi, zonke ziyatholakala ezinhlobonhlobo kunoma yisiphi isitolo sokudla.

ukhokho ubhontshisi (grated yini) 100 g
ukhokho ibhotela 50 g
ubisi olujiyile 3 tsp.
ubisi oluyimpuphu 1 tsp.
omisiwe, amantongomane, izithelo eziswidi zokugcwaliswa

Amakholori: 550kcal

Amaprotheni: 6.9 g

Amafutha: 35.7 g

Amakhabhohayidrethi: 54.4 g

Imikhiqizo ye-cocoa siyifaka enkomishini ephephe ngemicrowave bese sishisa ngamandla amakhulu imizuzu emi-2 - 4. Uma i-microwave ingenamandla anele, yelula isikhathi. Uma ungenayo ihhavini le-microwave, sebenzisa ukugeza kwamanzi bese ushisa izithako ze-cocoa emlilweni omncane.
Sethula amathisipuni ambalwa obisi olujiyile (kuya ngokuthi uluthanda kanjani, ungakhuphula umthamo) bese ufaka ubisi oluyimpuphu. Kuresiphi yakudala yetshokholethi, okuqukethwe ubhontshisi wecocoa okungenani kungama-31%, futhi isici esibaluleke kakhulu ukwengeza ushukela oluyimpuphu, hhayi ushukela.
Ngejubane elincane lomxube, shaya ingxube, ukhuphule ijubane kancane kancane, uye phezulu. Njengoba ushokoledi wesikhathi esizayo unamafutha ngokuvumelana ukuze izingqimba zingonakalisi, zishaye isikhathi eside futhi kahle, cishe imizuzu eyi-10.
Uma umkhiqizo owashaywa ekuqaleni wawubukeka njenge-glaze, bese uba mkhulu futhi ujiya, wenza konke kahle. Emvuthwandaba, izofana nenhlama, njengokungathi inamathela ku-whisk.
Faka okugcwalisa okuthandayo njengokugcwalisa (amantongomane, omisiwe, ukhukhunathi, izithelo eziwotawoti, ama-waffle chips), uhlanganise kancane, ungavele usebenzise isipuni ngaphandle kokusebenzisa umxube.

Ukuze unciphise isikhathi sokupheka, sebenzisa utshwala be-cocoa bese usika ibhotela le-cocoa ube yizicucu ngaphambi kwesikhathi.

Isitsha silungele isinyathelo sokugcina sokupheka. Thela okuqukethwe okuvelayo kufoloma, bese unyakazisa ngobumnene ukuhlanganisa izinto zokusetshenziswa, bese ufaka esiqandisini amahora ama-2 - 2.5. Ushokoledi obisi omnandi wakudala usulungele ukudliwa.

Ushokoledi Omunyu WaseBelgium

Ngikunikeza iresiphi yoshokholethi obabayo waseBelgium ngaphandle kwebhotela le-cocoa, elifanele abathandi bangempela bokunambitha.

Izithako:

100 g cocoa powder;
Cishe u-50 g webhotela;
Isipuni sikashukela.

Indlela yokupheka:

Sishisa ibhotela lisikwe libe izingcezu ezincane ekugezeni amanzi noma emlilweni omncane, bese ufaka ushukela necocoa kuwo. Ukungaguquguquki kwengxube kufana nokhilimu omuncu, okusho ukuthi usendleleni efanele.
Letha ingxube ebangelwa ngamathumba, uvuselele sonke isikhathi, upheke isikhashana.
Iyeke ipholile kancane, uyithele kwisikhunta bese uyipholisa esiqandisini amahora ama-2,5 - 3.

Ushokoledi omuncu kakhulu waseBelgium ulungile.

Ushokoledi we-Vanilla onamantongomane nezithelo ezomisiwe

Masithathe iresiphi yakudala eyaziwayo njengesisekelo futhi silungiselele ushokoledi we-vanilla ngokufaka izithelo ezomisiwe namantongomane, athandwa yiwo wonke umuntu kusukela ebuntwaneni.

Izithako:

I-cocoa powder - izipuni eziyi-4;
Ubisi olusha lonke - amamililitha ayi-100;
Ibhotela - 125 amagremu;
Ushukela ogqamile - 1 ingilazi;
Omisiwe, izithelo ezomisiwe nama-walnuts - amagremu angama-40 - 50;
I-Vanillin - 0.5 isipuni.

Ukulungiselela:

Sishisa ubisi phezu komlilo ongabonakali lapho ugeza ngamanzi. Kancane kancane engeza i-vanillin noshukela, ngenkathi uvuselela ukuqeda ngokuphelele izithako.
Ncibilikisa ibhotela kwenye indawo yokushisa (ungasebenzisa enye indawo yokugeza yamanzi) bese ufaka engxenyeni yokuqala.
Thela i-cocoa powder ezingxenyeni ezihlanganisiwe, uvuselele ngaphandle kokuma ukuvimbela ukwakheka kwezigaxa.
Gcina umkhiqizo ovelayo ekushiseni okuphansi ekugezeni kwamanzi imizuzu engama-30.
Faka ukugcwaliswa okuqoshwe ngaphambilini kumxube woshokoledi, uvuselele kuze kube bushelelezi.
Thela isikhunta bese ubeka esiqandisini amahora amabili, kuze kuqiniswe ngokuphelele.

Wonderful vanilla chocolate ngamantongomane nezithelo ezomisiwe sekulungile, bon appetit!

Ukulungiswa kwevidiyo

Indlela yokwenza ushokoledi oshisayo

Ezweni lanamuhla, akunakwenzeka ukucabanga ikhefi noma indawo yokudlela ngaphandle koshokholethi oshisayo kwimenyu. Ukufudumeza okumnandi nokufudumele okumnandi, kuyithuluzi elidingekayo lokwakha umoya wothando. Sisebenzisa amakhono asesitholakele, sizolungisa lesi siphuzo esimangalisayo ekhaya.

Ushokoledi oshisayo kufanele ulungiswe ngobisi kuphela. Akunasimo lapho kufanele kudidaniswe nococoa owenziwe ngobhontshisi we-cocoa.

Izithako:

Ibha yetshokholethi emnyama (azikho izithasiselo) - amagremu ayi-100;
Ubisi - 800 ml;
Amanzi - 3 wezipuni;
Ushukela ukunambitha;
Ukhilimu ophehliwe (ongakukhetha).

Ukulungiselela:

Umkhiqizo awubekezeleli amazinga okushisa aphezulu, ngakho-ke asilethi ingxube evelayo emathunjini.

Shisisa ushokoledi ophuke waba izingcezu ezincane ngokufaka amanzi, kuhhavini le-microwave noma ngegesi emlilweni ongabonakali.
Hlangisa ubisi, uthele ipuleti elicibilikile, engeza ushukela uma ufisa bese unyakazisa kahle kuze kutholakale ukufana kombala ofanayo.

Ushokoledi oshisayo ozenzele wona ekhishini lakho usulungile. Ukhilimu ophehliwe ungangezwa ukwengeza ukunambitheka kokunambitheka.

Iresiphi yevidiyo

Amathiphu awusizo

Ngokuya ngemininingwane etholakele, sizofingqa amanye amaqhinga okufanele ukhumbule ukufeza umphumela omuhle kakhulu.

Inani likakhokho ngoshokoledi alincikile nje ekutheni lizomunyu kangakanani, kepha futhi nangenxa yokuqina kwalo.
Uma usebenzisa ufulawa ngesikhathi sokupheka kanti i-dessert ayikwazi ukuqandisa esiqandisini, engeza okuningi.
Uma ungafuni ukuthola okumnandi nje kuphela, kepha futhi noshokoledi onempilo, shintsha ushukela omhlophe ojwayelekile noshukela omoba onsundu. Ukwakheka kwayo kunothe ngamaminerali nakwezinto ezinkulu nezincane eziwusizo emzimbeni.
Uma udinga ushokoledi onzima, uwupholise efrijini esikhundleni sefriji.
Ama-chocolatiers anolwazi ayeluleka ukuthi angabuyiseli ubisi ngamanzi, noma ngabe isenzo esinjalo sishiwo iresiphi. Lokhu kuzokwenza isidlo singabi mnandi futhi sibe nomsoco.
Ngokungeza ukugcwaliswa kwezendlalelo, ngamunye ngamunye, gwema ukuphuma.
Imikhiqizo kashokoledi isuswa kangcono kwizikhunta ezingabicah.

Emhlabeni wezinhlobonhlobo zemikhiqizo ehlukahlukene yama-confectionery, kunzima ukuhlala uzimele. Ukusetshenziswa kukashokoledi kuyanda minyaka yonke. Isidingo esikhulu sidudula abakhiqizi ukuba bandise umkhiqizo ukuze bathole inzuzo ethe xaxa, ngenkathi begcina ikhwalithi yomkhiqizo wokugcina. Ngenkathi yezithasiselo zamakhemikhali nokufakwa esikhundleni sokunambitheka, ama-gourmets wangempela, nabathandi bakashokoledi kuphela, bangaziphekela bodwa ekhaya.

Esihlokweni, ngikwazise ngamasu okupheka ayisisekelo futhi abaluleke kakhulu. Uma usubazi kahle, ungazitholela kalula wena nabathandekayo bakho hhayi nge-dessert emnandi kuphela, kepha futhi nezinhlobo zayo ezahlukahlukene.

Into esemqoka ukuthi ushokoledi ungokwemvelo ngokuphelele, ngaphandle kodayi nezithasiselo, hhayi okubangela ukungezwani komzimba nokuqukethwe ushukela ophansi. Kuphephile ukupha izingane, futhi ngeke zisaba khona iziyaluyalu ezitolo zokubala uswidi.

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