Izici zokutshala ama-radishes ngo-Ephreli. Izincomo zokukhetha imbewu, imiyalo yesinyathelo ngesinyathelo yokuhlwanyela

Isithombo siyisilimo esidumile phakathi kwabalimi ngenxa yokuvuthwa kwaso kokuqala nokulula kokugcinwa.

Le mifino inenqwaba yamavithamini, kanti isivuno sayo sokuqala singavunwa entwasahlobo.

Ngakho-ke, ake sithole ukuthi yiziphi izinhlobo zesithombo ezingatshalwa kahle ngo-Ephreli nokuthi ungakwenza kanjani kahle.

I-athikili ibuye inikeze imininingwane eningiliziwe yezinyathelo ngezinyathelo zokuthi ungakhetha kanjani inhlobonhlobo yesithombo nokuthi ungayitshala kanjani.

Ngabe ama-radishes angatshalwa ngezinsuku zika-Ephreli?

Kukholakala ukuthi ukutshala imbewu yesithombo ngo-Ephreli kungenzeka futhi kuyadingeka, ngoba lesi sitshalo semifino asikwazi ukumelana namakhaza. Ngokulandela imithetho yokuhlwanyela kanye nemithetho yokunakekela, ungathola isivuno esihle sama-radishes ngokushesha. Ukutshala kufanele kwenziwe ngokushesha lapho ilanga elifudumele liqala ukubhaka, kanti u-Ephreli uyinyanga efaneleke kakhulu yalokhu. Funda kabanzi mayelana nokuthi ungatshala nini ama-radishes ngaphandle entwasahlobo lapha.

Ngisiphi isikhathi esihle sokuhlwanyela ngaphandle, kucatshangelwa isimo sezulu?

Ngaphambi kokutshala ama-radishes entwasahlobo, qiniseka ukuthi izinga lokushisa lomoya aliphansi kakhulu. Ukushisa okuhle kokutshala okungenani ama-degree ayi-10. Kodwa-ke, noma kubanda kakhulu, izithombo ngeke zife, ngoba isithombo siyamelana namakhaza, futhi singamelana namakhaza amancane.

Ukunakwa! Uma umoya ufudumala ngaphezu kwama-degree angama-15, khona-ke amahlumela okuqala angalindelwa ngesonto.

Ngaphansi kwezimo zezulu ezifanele, isivuno sesithombo singatholakala emasontweni amabili kuya kwamathathu emva kokuhlwanyela.

Thola ama-nuances amaningi mayelana nokushisa komoya lapho i-radish ikhula khona, noma ngabe ingamelana nesithwathwa, ku-athikili ehlukile.

Umehluko wokuhlwanyela ngezinye izikhathi

U-Ephreli uyinyanga enhle yokutshala ama-radishes ngezizathu eziningi:

• Umhlabathi wokutshala ugcwele umswakama ngemuva kweqhwa elincibilikayo, futhi umswakama unikela ekuhlameni ngokushesha kwembewu. Ngakho-ke, akunconywa ukulinda inyanga kaMeyi, lapho inhlabathi isivele yomile;
• Njengoba umkhuba ukhombisa, izinhlobo ezifanayo zesithombo ezikhule ezinyangeni ezahlukahlukene zinikeza imiphumela ehlukile. Isitshalo sezimpande esitshalwe ngo-Ephreli sikhula sibe namanzi amaningi futhi sibe sikhulu kune-radish etshalwe ngoMeyi.

Kungenxa yalezi zizathu ukuthi ukutshala isithombo ngo-Ephreli kuzokulethela isivuno esihle futhi esimnandi ngokushesha.

Kungani le nyanga ikhethwa?

Njengoba sekushiwo, ngalesi sikhathi umhlaba usufudunyezwe ngokwanele ukuthi ungatshala, kepha awukabi womile. Futhi, ngenxa yamahora amafushane emini, imifino ikhula izitshalo zezimpande ngokushesha, futhi njengoba isikhathi sasemini sanda, isithombo siqala "ukudubula imicibisholo".

Ukudubula kuyindlela yokuqhakaza isithombo, lapho imifino ithatha isimo esivulekile, futhi ukunambitheka kwayo kwehla kakhulu.

Enye yezinzuzo zokutshala ama-radishes kule nyanga ukungabi khona kwezinambuzane, futhi lapho utshala ekuqaleni, mancane amathuba okuthi imifino izolinyazwa yizinambuzane ezincane (yiziphi izinambuzane ezithinta ama-radishes nokuthi uzisusa kanjani, thola lapha).

Izinombolo ezithandekayo ngokwekhalenda yenyanga

Isikhathi sokutshala isithombo sincike ezintweni eziningi: ukushisa komoya nomoya, ukuhlukahluka, isifunda, ngakho-ke icala ngalinye lingabantu ngabanye Kodwa-ke, abalimi bancamela ukubhekisa kukhalenda yenyanga, ukuthola izinsuku ezinhle kakhulu zokutshala imifino.

Inkomba! Ngenkathi yenyanga ebunayo, ukukhula kwezitshalo eziyimpande zesitshalo kuyashesha, futhi phakathi nenyanga ekhulayo, izimpande azizweli kakhulu ekulimaleni.

Ngokuqondile ama-radishes, isikhathi esihle sokutshala inyanga ephelayo. Inyanga entsha noma inyanga egcwele, ngokuphambene nalokho, ayifanele ukutshala imbewu, ngesikhathi esinjalo ungasusa ukhula kuphela noma ususe izinambuzane eziyingozi.

Ngokwekhalenda yenyanga, izinsuku ezinhle kakhulu zokutshala ama-radishes zingo-Ephreli:

• kusuka ku-2 kuye ku-9;
• kusuka ku-11 kuye ku-15;
• kusuka ku-24 kuya ku-27;
• kanye no-Ephreli 29 no-30.

Isinyathelo ngesinyathelo imfundo

Ngakho-ke, ngemuva kokuthi sithole ukuthi kungani u-Ephreli eyinyanga enhle kakhulu yokutshala ama-radishi, cabanga ngobuchwepheshe bokutshala.

Yikuphi ukuhlukahluka okufanele ukhethe futhi ngani?

Izinhlobo zesithombo, njenganoma yisiphi esinye isivuno semifino, zisekuqaleni, phakathi nonyaka futhi sekwephuzile. Zihlukile ngokwesikhathi sokutshala nesikhathi sokuhluma. Ngo-Ephreli, izinhlobo zakuqala zilungele kakhulu, ngoba zingatshalwa ngisho nasemazingeni okushisa aphansi, azesabi amakhaza entwasahlobo futhi amelana nezifo zefungal.

Kunezinhlobo eziningi ezithandwayo zokuqala zokuhluma:

1. Ukubomvu kwasekuqaleni - izithelo ezibomvu, eziyindilinga ozozithola cishe inyanga emva kokutshala.
2. Sora - i-hybrid ekhiqiza izithelo ezinkulu nezindilinga cishe emasontweni amathathu ngemuva kokuvela kwamahlumela okuqala.
3. Ukushisa - isivuno sokuqala ngesimo sezimpande ze-oval ezinhle futhi ezihlwabusayo sizovela noma kungakapheli amasonto amathathu (izinsuku eziyi-18 - 20).

Ungathenga kuphi futhi malini?

Imbewu yesithombo ezifundeni zaseMoscow noma eSt. Petersburg ingathengwa zombili ezindaweni zokugcina izingane, ibavakashele mathupha, futhi i-odiwe nge-Intanethi.

Izinhlobo ezidumile zesithombo zithengiswa ngezindawo ezinjengalezi:

• Inkulisa iTimiryazevsky (eMoscow);
• Avista (eMoscow);
• Ingadi Yokuhlola (iSt. Petersburg);
• Izimbali ezisenyakatho (iSt. Petersburg).

Intengo yembewu incike kumkhiqizi nasesifundeni. Ngokwesibonelo:

• okuhlukahlukene "Okubomvu kwasekuqaleni" kusuka enkampanini "Udachnye Semena" kubiza cishe ama-ruble ayi-12 nge-2g;
• okuhlukahlukene "Sora" enkulisa iTimiryazevsky kubiza ama-ruble ayi-18 ngamagremu ama-3.

Okubalulekile! Lapho u-oda imbewu nge-Intanethi, ukulethwa kuyakhokhwa futhi kuvame ukuba cishe ama-ruble angama-300.

Ukulungiselela imbewu

Ngaphambi kokuhlwanyela, imbewu kufanele ihlungwe futhi ilungiselelwe ngokucophelela - lokhu kuzokwandisa futhi kusheshise ukuhluma kwayo.

Izigaba zokulungiselela imbewu yesithombo yokutshala:

1. Okokuqala, kufanele uhlunge imbewu, uhlunge ezonakalisiwe nezisezingeni eliphansi.
2. Labo abadlulise ukukhetha kufanele bahlolwe ukuthi ayisebenzi yini: imbewu kufanele igcwaliswe ngamanzi, usawoti ongeziwe (amagremu ama-50 ngelitha elilodwa lamanzi) bese ulinda imizuzu emibili, uvuselele kancane. Imbewu esezingeni eliphansi izodada, futhi lezo ezilungele ukutshalwa zizocwila phansi.
3. Ngemuva kwalokho udinga ukungcolisa imbewu - kusixazululo se-1 mg ye-potassium permanganate nge-1 litre lamanzi, kufanele wehlise imbewu, njengoba ngaphambili wayisonga nge-gauze. Susa bese womile ngemuva kwemizuzu engu-15.

Ngemuva kokuthi imisebenzi yenziwe, ukutshala kufanele kwenziwe ngokushesha, ngoba inqubo yokukhula iyasebenza enzalweni.

Ukulungiswa kwembewu yokuhlwanyela kuchazwe ngokuningiliziwe kwesinye isihloko.

Yenziwa kanjani imisebenzi yokutshala?

Ukuze uthole amahlumela ngokushesha nokuvuna okuhle, udinga ukulandela le mithetho:

1. Linganisa inhlabathi yokutshala (hlobo luni lomhlabathi isithombo esithandayo?).
2. Yenza ukudangala emhlabathini cishe ngo-1 cm ebangeni elingu-10 cm komunye nomunye.
3. Nisela inhlabathi elungisiwe.
4. Sakaza imbewu emigodini yokuqala.
5. Fafaza kancane ngomhlaba.

Inkomba! Ama-radishes avame ukutshalwa ngemigqa, ngakho-ke esikhundleni semisele emhlabathini, ungenza imigqa.

Ekushiseni okuphelele nokunakekelwa okufanele, amahlumela okuqala azovela ezinsukwini eziyi-3-4. Uma ufuna ukusheshisa ukukhula kwesivuno semifino, vala isitshalo ngocwecwe ebusuku, bese usisusa ekuseni.

Ngemininingwane engaphezulu yokuthi ungatshala kanjani ama-radishes ekuqaleni kwentwasahlobo emhlabathini ovulekile, funda enye incwadi.

Izinkinga nezixazululo

Izinkinga ekukhuleni isithombo ngo-Ephreli azivamile, kepha zisenendawo okufanele zibe kuyo. Ngokwesibonelo:

• Ekuqaleni kokuthuthukiswa kwesitshalo, kungashaywa yizikhukhula ezibethelelayo. Kulokhu, amahlamvu angafafazwa ngogwayi noma ngomlotha wokhuni, futhi izithombo zingambozwa ngefilimu. Funda ngezinambuzane zesithombo nokulwa kwazo lapha.
• Ukudubula - ama-radishes angangena emcibisholo ngesikhathi sezulu esishisayo, yingakho kunconywa ukuthi ukhule ngenyanga ka-Ephreli. Futhi, ukuchelela okuncane kakhulu noma ngokweqile nakho kungadala ukuthi umcibisholo uvele. Nisela imibhede ukuze ihlale imanzi kancane (yini futhi kanjani ukuchelela ama-radishes?).
• Ukuqhekeka kwesithombo - izithelo zigcwele imbewu eminyene noma ukuchelela okungalingani. Ukuvezwa ngokweqile kwesitshalo sempande esivuthiwe nakho kuzoholela ekuqhekekeni.

Lezi yizo zonke izinkinga ezinkulu ongabhekana nazo lapho utshala ama-radishes ngo-Ephreli.
Ngakho-ke, ukutshala ama-radishes ngo-Ephreli kunconywa kakhulu kunezinye izinyanga. Uma ulandela imithetho yokutshala ebhalwe ngenhla futhi usebenzisa izinhlobo ezifanele, uqinisekisiwe ngokuvuna isithombo esisheshayo nesicebile!

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