Izindlela zokugcina i-grated nezinye i-ginger. Imigomo yokonga, ukulungiswa kwama-decoctions, ukumnika kanye nezinye izeluleko

Uma uthenge izimpande ze-ginger ukuze uzisebenzise esikhathini esizayo noma ushiye ngemuva kokupheka isidlo sakho osithandayo, khona-ke kunezindlela eziningi zokuyigcina.

Yeka ukuthi zihluke kanjani izindlela zokugcina ezihlukile komunye nomunye, yini impilo yeshalofu yomkhiqizo omisiwe, omusha, oqoshiwe ngaphandle kokulahleka kwezakhiwo eziwusizo, ukuthi ungakwenza kanjani konke kahle ukugcina impande, nokuthi ungakulungiselela kanjani kahle ukumnika umhluzi ne-ginger, uzofunda kule ndatshana.

Impilo yesheluli yomkhiqizo ngaphandle kokulahleka kwezakhiwo eziwusizo

Uma kunesidingo sokugcina umkhiqizo ukuze uzowusebenzisa ngokuzayo ekhaya, kuzodingeka wazi ukuthi uzowenza kanjani futhi kuphi ngendlela efanele futhi ngaphandle kokulahlekelwa yizakhiwo zawo ezizuzisayo. Ungathenga futhi ugcine ujinja ngezinhlobo ezahlukahlukene, ngayinye enezici zayo nempilo yeshalofu ehlukile. Thola okuningi ngohlobo lwesitoreji ngalunye.

Omisiwe

Ujinja omisiwe ungagcinwa kuze kube yiminyaka emi-2 futhi uvame ukuthengiswa njengempuphu eyenziwe ngomumo esigabeni sezinongo. Lokhu kulula, kepha i-ginger eyomiswe ekhaya inephunga elimnandi kakhulu. Uma konke kwenziwa ngendlela efanele, kuzobuye kugcinwe isikhathi eside.

I-ginger eyomile igcina zonke izakhiwo ezizuzisayo nokunambitheka. Ngesikhathi esifanayo, awudingi ukuthatha isikhala esiqandisini noma efrijini, imbiza yengilazi evalwe ngokuqinile eshalofini ekhabetheni yanele. Ukuphela kwento, zinike isikhathi ukulungiselela ujinja omisiwe:

1. Geza impande yejinja, gqoka ithawula, yome.
2. Sika ngobumnene noma usule i-rind ibe mncane ngangokunokwenzeka ukuze ungasusi izakhi zomzimba ngaphansi.
3. Sika ujinja ube izingcezu ezincanyana.
4. Khombisa ishidi lokubhaka ngephepha lokubhaka bese ubeka amapuleti.
5. Thumela kuhhavini oshisayo ube ngu-50⁰ ihora elingu-1 (ungavali umnyango wehhavini ukuhwamuka umswakama).
6. Ngemuva kwehora, vula izingcezu bese uzibuyisela kuhhavini ihora elilodwa.
7. Ngemuva kwamahora ama-2, hlola ngezikhathi ezithile: uma amapuleti ephuka, futhi ungagobi, ungakhipha ujinja kuhhavini.
8. Vumela izingcezu ze-ginger zipholile.

Ungagcina ujinja omisiwe ngendlela yezicucu noma umhlabathi, into esemqoka esitsheni esivaliwe ngokuqinile nasendaweni eyomile enezinga lokushisa elingadluli ku-35⁰.

Okusha: kungakanani okugcinwe esiqandisini, kungabanda?

Impande entsha ye-ginger igcinwa kuphela esiqandisini:

• emnyangweni wezithelo nemifino - kufika ezinyangeni eziyi-1-1.5;
• efrijini - kuze kube izinyanga eziyisithupha.

Efrijini, ujinja uzolahlekelwa yizinto zawo eziningi ezizuzisayo. Ngakho-ke, le ndlela ayifanele uma impande isetshenziselwa ukwelapha. Kepha ukupheka, ukunambitheka nephunga kuzohlala.

Uzothola inani eliphakeme lezakhamzimba lapho usebenzisa i-ginger entsha, ikakhulukazi ngoba ukugcinwa kwayo akunzima:

1. Sula izimpande ngethawula; ungazisiki.
2. Songa ngokuqinile ngefilimu yokudla noma ugoqe esikhwameni (ukhiphe wonke umoya) bese uyibeka esiqandisini.
3. Ukunweba impilo yeshalofu ngamanye amasonto ama-2-3, qala ngokugoqa ujinja ngendwangu yephepha noma indwangu kakotini, bese uyifaka esikhwameni nakwisiqandisi.

Uma ufuna ukugcina impande enephunga elimnandi isikhathi eside, sebenzisa isiqandisi. Kunezinketho ezi-2:

1. Ikhasi bese usika ujinja ube yizicucu, ubeke ebhodini lokusika kanye nakwisiqandisi. Khipha ama-cubes afriziwe, uwafake ezikhwameni bese ubuyela efrijini.
2. Gaya i-ginger, usakaze ezingxenyeni ezincane ebhodini bese uqandisa. Uma kumiswe ngokuphelele, thumela ukudla okufriziwe esikhwameni noma esitsheni bese ubuyela efrijini.

Ijinja entsha ingagcinwa ngamanzi. Le ndlela ilungile uma uxebule ujinja omningi futhi ungafuni ukulahla ingxenye engasetshenziswanga. Thela amanzi abandayo abilisiwe esitsheni esincane, faka ujinja kuwo, uvale uvalwe bese ufaka isiqandisi. Isikhathi sokugcina siyinyanga engu-1. Amanzi ejinja angafakwa etiyeni, njengoba ezinye zezinto ezizuzisayo zizoba kuwo.

Indlela engajwayelekile yokugcina ujinja omusha inhlabathi. Thela i-peat, isihlabathi kanye ne-humus ezingxenyeni ezilinganayo embizeni yezimbali (kufanele yomile) bese ubeka izimpande ezomile lapho. Beka endaweni emnyama, eyomile, kahle ekhabetheni.

Ifakwe emanzini anosawoti

Ungathola i-ginger eqoshiwe emashalofini esitolo. Uma uyithenge ngesisindo, qiniseka ukuyidlulisela embizeni noma esitsheni ekhaya, vala isembozo bese usifaka esiqandisini. Futhi, i-ginger ingaqandiswa kwizikhwama ze-zip ngqo ne-marinade. Ngasikhathi sinye, yehlukanise ngokushesha ibe izingxenye ezidingekayo; awukwazi ukuyifaka futhi iqhwa.

Ungaziphekela ujinja oqoshiwe, ngakho-ke futhi ugcina inani eliphakeme lezakhamzimba. Kunezindlela zokupheka eziningi futhi ngayinye inezintandokazi zayo. Nansi elula kunazo zonke. Uzodinga:

• 60 g ujinja;
• 100 ml amanzi ashisayo;
• 10 g usawoti;
• 4 g ushukela;
• 1 isipuni uviniga (itafula noma i-apula cider).

Ukulungiselela:

1. Cwecwa isikhumba ngokucophelela bese usika izimpande ezihambisana nokusanhlamvu zibe amapuleti amancane.
2. Kubeke embizeni yeglasi, umboze ngosawoti bese uthela amanzi abilayo phezu kwabo.
3. Uma kupholile, khipha amanzi amaningi ukuze amapuleti ahlale kuketshezi. Faka uviniga noshukela, ugovuze. Vala imbiza nefriji.

Izimpande ezinamakha zifakwe emanzini anosawoti zingagcinwa kuze kube yinyanga engu-1, futhi ukunambitheka kwazo kuzothuthuka kuphela nsuku zonke. Yilolu hlobo lwejinja oluhle ongalusebenzisa njengezengezo ezibabayo ezinhlanzini, inyama nemifino.

Sincoma ukuthi ubuke iresiphi yevidiyo yejinja eqoshiwe:

Ungadliwa

Ngesikhathi samakhaza nemikhuhlane, abantu abaningi basebenzisa imishini yokwenziwa kwe-ginger kanye nama-decoctions njengokwelashwa okwengeziwe nokuqinisa amasosha omzimba. Kuleli fomu, i-ginger ithola ukwanda kwezakhiwo zayo ezizuzisayo futhi kulula ukuyisebenzisa.

Ungayilungisa kanjani i-decoction (itiye) kahle?

Njengendlela yokugcina, ama-decoctions awafanelekile, ngoba angagcinwa amahora angama-5 esiqandisini, futhi kungcono ukuwaphuza ngokushesha futhi afudumele. Kukhona izindlela eziningi zokupheka zokwelashwa kwezifo ezahlukahlukene, kanye nokuqinisa ukuzivikela komzimba. Nazi izindlela eziningana zokwenza umhluzi we-ginger.

• Ekwelapheni imikhuhlane ngokukhwehlela.
  1. I-Peel 30 g yezimpande ze-ginger (ungqimba omncane) ne-grate.
  2. Bilisa amanzi ayi-600 ml, uthele ujinja bese uwafaka emlilweni omncane.
  3. Mnyama ingxube imizuzu engu-3-5, ugweme ukubila okunamandla (qhubeka njalo).
  4. Susa ekushiseni, uthele ku-thermos, shiya amahora amabili.
  5. Bese uhlunga futhi usebenzise izingxenye ezincane usuku lonke ngezikhathi ezijwayelekile. Izinga lansuku zonke lingama-250 ml womhluzi.
• Ukwenza ngcono amasosha omzimba.
  1. Phisa u-200 ml wetiye eluhlaza (1 isikhwama sokuhlunga) enkomishini, engeza ucezu lukajinja (cishe amagremu ayi-10) kuso, umboze ngososo.
  2. Ngemuva kwemizuzu engu-15, engeza uju ukunambitha bese uphuza umhluzi ofudumele. Ingahlukaniswa izingxenye ezi-2 futhi iphuzwe ngezikhathi zamahora ama-2-4, ngaphambi kokushisa.

  Inkambo yokwamukelwa amasonto ama-2, isonto eli-1 lokuphumula. Futhi ukuze ukwazi ukugcina ukungatheleleki kwakho kusuka ekwindla kuye entwasahlobo.

Ukumnika ujinja

Ukupheka ukumnika i-ginger ngotshwala noma i-vodka kuzogcina impande enempilo inyanga yonke.

Amakhemikhali asetshenziselwa ukugcoba ngomlomo nangaphandle futhi acindezelwe futhi ngesikhathi semikhuhlane nezinkathi ezibandayo. Okubi ngale ndlela yokugcina ujinja utshwala, ngoba akubona bonke abantu abangabuthatha.

Okwe-infusions, ungasebenzisa zombili izimpande ze-ginger ezigayiwe futhi eziqoshwe kahle.

Ukulungiselela ukumnika utshwala kulula:

1. Thela u-400 g wezimpande ze-ginger oqoshiwe noma ogayiwe nge-vodka noma ngokuhlikihla utshwala buhlanjululwe u-1: 2 ngamanzi abilisiwe.
2. Vala isembozo bese ubeka endaweni efudumele, emnyama.
3. Ngemuva kwezinsuku eziyi-14, cindezela ukumnika, engeza ama-2-3 tbsp. uju nejusi kalamula.

Ungagcina i-tincture eqediwe esiqandisini izinsuku eziyi-10-14.

Ukusuka kuvidiyo uzofunda ukuthi ungayenza kanjani i-ginger tincture ekhaya:

Impande ye-ginger enothile enomsoco futhi enephunga ingagcinwa ngezindlela ezahlukahlukene, noma yikuphi okufanela ukunambitheka kwakho. Qiniseka ukuthi ugcina izinkathi zokugcina futhi akunakusetshenziswa ngemuva kokuphela kwazo, ukuze ungalimazi impilo yakho.

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